{"id":13871,"date":"2017-09-19T06:00:09","date_gmt":"2017-09-19T13:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13871"},"modified":"2017-09-19T06:00:09","modified_gmt":"2017-09-19T13:00:09","slug":"starbucks-seeks-patent-for-new-cold-pressed-espresso","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/starbucks-seeks-patent-for-new-cold-pressed-espresso\/","title":{"rendered":"Starbucks Seeks Patent for New Cold-Pressed Espresso"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Starbucks want the patent process for a cold extraction process.  It will produce a cold-pressed espresso which will be the base for at least three beverages: sparkling-cold pressed americano, cold-pressed ginger fizz and cold-pressed americano exploration flight.  The patent is called Aqua Temp Technology. It allows a sweeter coffee flavor and a smooth finish for Starbucks cold drinks. The new steeping process takes one hour instead of twenty hours. With this new technology, Starbucks can become more flexible when creating new beverages.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">-From cold brew to Starbucks Draft, we have been building a cold coffee platform that not only appeals to our customers, but acknowledges that cold beverages are no longer just seasonal<\/li>\n<li id=\"takeaway2\">-This new technique \u2026 is the next step in our cold coffee journey and the perfect ingredient to design a menu of cold espresso or coffee options<\/li>\n<li id=\"takeaway3\">-Starbucks continues to invests in cold brew since the platform\u2019s launch two years ago<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;It\u2019s no secret that cold coffee remains one of the most popular beverage segments no matter the season, and Starbucks wants to take it a step further with a patent-pending process.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/starbucks-seeks-patent-new-cold-pressed-espresso\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/news\/starbucks-seeks-patent-new-cold-pressed-espresso<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3YZ7A3YHR5TQPFAJXCYA1QQ1EP95S5 3SUWZRL0MYDNLK38R2TCSZW6DS46EM A3NTIB5IMQVLGS)(authorquote 371QPA24C2OSGXMFLP1O85964SIT10 31LM9EDVOLS33LVS4KQKRQVKDQTJNY A23CTGXNDDW5LC)(keypoints 3BAKUKE49HCF0I9NH0WT8Q8OG7MR1M 30H4UDGLT2IT7EDQNWG4B7SWHZHPMW AKGHPBMNFVQLY)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Starbucks want the patent process for a cold extraction process. It will produce a cold-pressed espresso which will be the base for at least three beverages: sparkling-cold pressed americano, cold-pressed ginger fizz and cold-pressed americano exploration flight. The patent is called Aqua Temp Technology. It allows a sweeter coffee flavor and a smooth finish for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13871"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13871"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}