{"id":13879,"date":"2017-09-19T11:00:21","date_gmt":"2017-09-19T18:00:21","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13879"},"modified":"2017-09-19T11:00:21","modified_gmt":"2017-09-19T18:00:21","slug":"on-a-roll-the-rise-of-the-artisan-bakery-sector","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/on-a-roll-the-rise-of-the-artisan-bakery-sector\/","title":{"rendered":"On a roll: the rise of the artisan bakery sector"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The popularity of fresh baked artisan bread is on the rise in the United Kingdom. Although the bread has always been popular, the new growth is attributed to bakery \u201cpin-ups\u201d such as Sally Clarke Bakery and Gail\u2019s Bakery, which are starting to gain a nationwide presence. This is causing renowned brands such as Ole &#038; Steen, currently known for their Pastries and Danish in Denmark, to enter the market in the bread market in the United Kingdom.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.bighospitality.co.uk\/Article\/2017\/09\/06\/Branded-artisan-bakery-sector-rolls-out\" rel=\"noopener\">On a roll: the rise of the artisan bakery sector<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 38RHULDV9YFV8KM7O1R5NOXRPUDWIZ 3XC1O3LBOSM7TOOC41O9G4E46AETLV A29CCD6DOOQCGB)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The popularity of fresh baked artisan bread is on the rise in the United Kingdom. Although the bread has always been popular, the new growth is attributed to bakery \u201cpin-ups\u201d such as Sally Clarke Bakery and Gail\u2019s Bakery, which are starting to gain a nationwide presence. This is causing renowned brands such as Ole &#038; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13879"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13879"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}