{"id":13931,"date":"2017-09-25T14:00:16","date_gmt":"2017-09-25T21:00:16","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13931"},"modified":"2017-09-25T14:00:16","modified_gmt":"2017-09-25T21:00:16","slug":"nontraditional-venues-pave-the-way-for-future-growth","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/nontraditional-venues-pave-the-way-for-future-growth\/","title":{"rendered":"Nontraditional Venues Pave the Way for Future Growth"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Non-traditional venues are the hot new lucrative business model. Novelty and ingenuity fuel these profit-filled endeavors, and customers are eating it up. Starting out with a low-cost option allows entrepreneurs to branch out and try something new without the risk of a large investment, but it isn&#8217;t all fun and games. New practices bring with them new challenges. Is it worth it? Business owners weigh in on the creative highs and costly lows of their unusual choices.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Rising Roll Gourmet Cafe, a chain of fast casual restaurants had succeeded by locating 16 of its 19 locations at nontraditional venues such as office complexes.<\/li>\n<li id=\"takeaway2\">Restaurants which operate in both outdoor market and traditional brick-and-mortar venues benefit from cross-training their employees to work in both types of locations.<\/li>\n<li id=\"takeaway3\">Offbeat locations for quick-service restaurants include public food markets, universities, and airports.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Despite the inconsistent traffic, nontraditional venues have proved to be useful business incubators for new quick-service concepts. Just ask the leaders of brands that eschewed the standard growth method by launching in food markets, airports, universities, and other offbeat locations.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/competition\/nontraditional-venues-pave-way-future-growth\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/competition\/nontraditional-venues-pave-way-future-growth<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 31D0ZWOD0AZNUC2OJ667ZV04BN7A0X 3ZOTGHDK5IBEK9EUSTZBYGMCZ9DOSG A28LJ6540DSBSQ)(authorquote 3MIVREZQVHYHUIG9CVDB8FUIT38KQT 3SNVL38CI4SFN14JXFHICU1LT2DCKO A53VYIFCCASOA)(keypoints 31J7RYECZLQ4XKEACGZXMEZPASSL1B 36DSNE9QZ5YLL6V45ZQX6FVP3RGJOD A2LSJK1BB5EVYA)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Non-traditional venues are the hot new lucrative business model. Novelty and ingenuity fuel these profit-filled endeavors, and customers are eating it up. Starting out with a low-cost option allows entrepreneurs to branch out and try something new without the risk of a large investment, but it isn&#8217;t all fun and games. New practices bring with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13931"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13931"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8113"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}