{"id":13955,"date":"2017-09-27T07:00:03","date_gmt":"2017-09-27T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13955"},"modified":"2017-09-27T07:00:03","modified_gmt":"2017-09-27T14:00:03","slug":"restaurant-marketing-ideas-for-october-2","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-marketing-ideas-for-october-2\/","title":{"rendered":"Restaurant Marketing Ideas for October"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Restaurant managers and owners have a difficult time coming up with ideas for their fresh restaurant markets.  However, October helps out with National Pizza month and National Chili month.  Restaurant owners can use these special occasions for dish ideas.  But that is not all.  The entire month is lined up with celebrations like Egg Day, Gumbo Day, Pasta Day and Fried Scallops Day. Not to mention for beverages it is Vodka Day and Frappe Day in October.  Many ideas come to mind when we think of the celebrations.  Deserts are also celebrated in October like Candy Apple Day and Caramel Custard Day.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/restaurant-marketing-ideas-for-october-2017\/\" rel=\"noopener\">Restaurant Marketing Ideas for October<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3EAWOID6MTX7M05MU1X3VIEHW0TV0A 3FK0YFF9PZGP2L4VN0QU4V0RVGNVVY A3NTIB5IMQVLGS)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant managers and owners have a difficult time coming up with ideas for their fresh restaurant markets. However, October helps out with National Pizza month and National Chili month. Restaurant owners can use these special occasions for dish ideas. But that is not all. The entire month is lined up with celebrations like Egg Day, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13955"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13955"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13955\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}