{"id":13987,"date":"2017-09-29T11:00:04","date_gmt":"2017-09-29T18:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13987"},"modified":"2017-09-29T11:00:04","modified_gmt":"2017-09-29T18:00:04","slug":"au-bon-pains-ceo-on-why-making-a-difference-matters","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/au-bon-pains-ceo-on-why-making-a-difference-matters\/","title":{"rendered":"Au Bon Pain&#8217;s CEO on Why Making a Difference Matters"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">CEO of Au Bon Pain, Ray Blanchette is thrilled to be in a position where he can make a difference. The well-known pastry shop is committed to providing fresh baked goods with clean labels and no preservatives. They have also just set up online ordering and payments for their patrons. Busy individuals can place and pay for their orders on line, walk in and grab their ready to go bag and be on their way.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/start-finish-what-inspires-execs\/au-bon-pains-ceo-why-making-difference-matters\" rel=\"noopener\">Au Bon Pain&#8217;s CEO on Why Making a Difference Matters<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 36U4VBVNQODV9F0LJO6DJSDLRQVRU5 3IFS6Q0HJIJ4ON3RUYM6EJQQOU7SI7 A29CCD6DOOQCGB)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>CEO of Au Bon Pain, Ray Blanchette is thrilled to be in a position where he can make a difference. The well-known pastry shop is committed to providing fresh baked goods with clean labels and no preservatives. They have also just set up online ordering and payments for their patrons. Busy individuals can place and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13987"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13987"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}