{"id":14059,"date":"2017-10-06T11:00:03","date_gmt":"2017-10-06T18:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14059"},"modified":"2017-10-06T11:00:03","modified_gmt":"2017-10-06T18:00:03","slug":"eating-out-openings-reach-new-peak-but-boom-will-be-short-lived","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/eating-out-openings-reach-new-peak-but-boom-will-be-short-lived\/","title":{"rendered":"Eating out openings reach \u2018new peak\u2019 but boom will be short-lived"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Restaurants and bars are opening at a fast pace in the UK. The only exceptions are pubs, Indian, and Chinese restaurants. It is even expected that many Indian restaurants will close each week because of there are not enough qualified chefs. The growth in the remaining restaurant sector isn&#8217;t expected to last because there are more restaurants than people who desire to eat at them. It is expected that growth will slow due to rising costs, inflation and Brexit.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.bighospitality.co.uk\/Article\/2017\/09\/28\/UK-restaurant-openings-reach-new-peak\" rel=\"noopener\">Eating out openings reach \u2018new peak\u2019 but boom will be short-lived<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 36U4VBVNQODV9F0LJO6DJSDLSCERUX 3U4J9857OEB8IH5T0LWEX5QH8HB7BB A1CX7EZOJIIIAE)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Restaurants and bars are opening at a fast pace in the UK. The only exceptions are pubs, Indian, and Chinese restaurants. It is even expected that many Indian restaurants will close each week because of there are not enough qualified chefs. The growth in the remaining restaurant sector isn&#8217;t expected to last because there are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14059"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14059"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}