{"id":14087,"date":"2017-10-10T07:00:07","date_gmt":"2017-10-10T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14087"},"modified":"2017-10-10T07:00:07","modified_gmt":"2017-10-10T14:00:07","slug":"shake-shack-debuts-kiosk-only-cashless-store","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/shake-shack-debuts-kiosk-only-cashless-store\/","title":{"rendered":"Shake Shack Debuts Kiosk-Only, Cashless Store"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Shake Shack is testing a new kiosk-only cashless store model of service delivery in Astor Place, New York City, at a time of falling sales for the company. Using new technology and Amazon delivery, the goal is to cut customer waiting time in-store, online, and for delivery. Using touch screens, customer orders will be sent to the kitchen, and text messages sent to customers once orders are completed. Staff will only be on-hand to assist customers.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/shake-shack-debuts-kiosk-only-cashless-store\" rel=\"noopener\">Shake Shack Debuts Kiosk-Only, Cashless Store<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3OEWW2KGQJB6V0XJ51ZKFX4SVPJODV 3E337GFOL98TCJ5RWE5HUD34OA9NGM A1G84HY8RWT1I7)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shake Shack is testing a new kiosk-only cashless store model of service delivery in Astor Place, New York City, at a time of falling sales for the company. Using new technology and Amazon delivery, the goal is to cut customer waiting time in-store, online, and for delivery. Using touch screens, customer orders will be sent [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14087"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14087"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}