{"id":14107,"date":"2017-10-11T11:00:08","date_gmt":"2017-10-11T18:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14107"},"modified":"2017-10-11T11:00:08","modified_gmt":"2017-10-11T18:00:08","slug":"carls-jr-hardees-drive-thru-success-tips","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/carls-jr-hardees-drive-thru-success-tips\/","title":{"rendered":"Carl\u2019s Jr., Hardee\u2019s Drive Thru Success Tips"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The fast food industry attempts to try anything to keep their business afloat and their customers satisfied and coming back for more.  The key to providing a high quality drive thru experience is accuracy of order and speed of producing their products.  Management should always schedule the correct amount of quality employees during times of the day when productivity is the highest.  Effective communication and positive attitudes of staff members is always key to the success of any establishment.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/reports\/drive-thru-2017-carlsjr\" rel=\"noopener\">Carl\u2019s Jr., Hardee\u2019s Drive Thru Success Tips<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3D1TUISJWI0IGGX2T1C450CU5HNIUE 3OS46CRSLFZ4NVPUMSIMS3KSG3G6V0 AZSHBOG8AA7QC)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The fast food industry attempts to try anything to keep their business afloat and their customers satisfied and coming back for more. The key to providing a high quality drive thru experience is accuracy of order and speed of producing their products. Management should always schedule the correct amount of quality employees during times of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14107"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14107"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8157"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}