{"id":14159,"date":"2017-10-17T07:00:03","date_gmt":"2017-10-17T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14159"},"modified":"2017-10-17T07:00:03","modified_gmt":"2017-10-17T14:00:03","slug":"whats-new-in-off-premises-dining","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/whats-new-in-off-premises-dining\/","title":{"rendered":"What&#8217;s New in Off-Premises Dining"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">There are a lot of new developments going on in off premises dining. Operators are responding to guest demands to get their food off the premises. Which Witch is a place that has seen less and less people at the physical location of the restaurant. But, this is not because they are leaving to eat at a different place. The brand is focusing more on speed now and convenience for the people ordering food from them.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/consumer-trends\/whats-new-premises-dining\" rel=\"noopener\">What&#8217;s New in Off-Premises Dining<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3TX9T2ZCB91H3ABHO5FRNJ0HMIHWZL 3LEIZ60CDJZ8EYW2LWA1XJOQV459Z4 APF1EAZT104LQ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>There are a lot of new developments going on in off premises dining. Operators are responding to guest demands to get their food off the premises. Which Witch is a place that has seen less and less people at the physical location of the restaurant. But, this is not because they are leaving to eat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14159"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14159"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}