{"id":14179,"date":"2017-10-18T11:00:04","date_gmt":"2017-10-18T18:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14179"},"modified":"2017-10-18T11:00:04","modified_gmt":"2017-10-18T18:00:04","slug":"malawis-pizza-with-a-purpose-nears-1-million-milestone","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/malawis-pizza-with-a-purpose-nears-1-million-milestone\/","title":{"rendered":"Malawi\u2019s \u2018Pizza with a Purpose\u2019 Nears 1 Million Milestone"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Malawi\u2019s Pizza, which owns franchises in Virginia, Utah, and Texas, is on the cusp of donating its one-millionth pizza. The company\u2019s \u201cJourney to a Million Meals\u201d giveback program seeks to deliver one nutrient-rich meal, made from locally sourced maize, to a child in Malawi for each meal sold in the United States. Co-founder Blake Roney and chef Kent Anderson co-developed the social enterprise concept, and research shows consumers are increasingly supporting commercial brands that support a social mission.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/malawi-s-pizza-purpose-nears-1-million-milestone\" rel=\"noopener\">Malawi\u2019s \u2018Pizza with a Purpose\u2019 Nears 1 Million Milestone<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 32XN26MTXZJ4QVTSGXVX89GF66M0L0 3WMOAN2SRBXCUGVML943UE6ECOZVNK A1G84HY8RWT1I7)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Malawi\u2019s Pizza, which owns franchises in Virginia, Utah, and Texas, is on the cusp of donating its one-millionth pizza. The company\u2019s \u201cJourney to a Million Meals\u201d giveback program seeks to deliver one nutrient-rich meal, made from locally sourced maize, to a child in Malawi for each meal sold in the United States. Co-founder Blake Roney [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14179"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14179"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}