{"id":14199,"date":"2017-10-19T14:00:17","date_gmt":"2017-10-19T21:00:17","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14199"},"modified":"2017-10-19T14:00:17","modified_gmt":"2017-10-19T21:00:17","slug":"7-fast-casual-trends-taking-off-in-nyc","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/7-fast-casual-trends-taking-off-in-nyc\/","title":{"rendered":"7 Fast Casual Trends Taking Off in NYC"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Up-and-coming food trends are often birthed in New York City.  Currently, we&#8217;re seeing a few types of cuisine take off in the Apple: Pok\u00e9 (a type of Hawaiian cuisine), paleo-style foods, modern twists on Chinese and Indian, proteins derived from plants, and, believe it or not, an increase in street food.  We&#8217;re also seeing a rise in food served in bowls, and finally, for dessert, we&#8217;re seeing soft-serve ice cream make its mark on the city.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Pok\u00e9 is a hawaiian dish that has risen in popularity.<\/li>\n<li id=\"takeaway2\">Indian as well as Chinese cuisine shows no sign of stalling in popularity.<\/li>\n<li id=\"takeaway3\">Soft serve ice cream has risen in the ranks of being included in the most decadent of menus.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Aside from restaurants specifically catering to meat fans, the popularity of eggs as an addition has risen.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/outside-insights\/7-fast-casual-trends-taking-nyc\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/outside-insights\/7-fast-casual-trends-taking-nyc<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3AXFSPQOYQYPS9KIGU25V1QR8LCJFV 3EFE17QCRC54SSS7OG4LE7PBRCIHSM AKF4EL94GFLHU)(authorquote 3P7RGTLO6EDP729SNZGPIFFDQU6AKF 3RRCEFRB7MCBZUNAYNY7UT67IJEB4X A1DCGB72N1UIPT)(keypoints 3YLPJ8OXX8DGPDSIDHLNV61FUTRX4I 326O153BMIYM6TIN1P1QY56YYUVDEP ABUYIPIHH4H41)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Up-and-coming food trends are often birthed in New York City. Currently, we&#8217;re seeing a few types of cuisine take off in the Apple: Pok\u00e9 (a type of Hawaiian cuisine), paleo-style foods, modern twists on Chinese and Indian, proteins derived from plants, and, believe it or not, an increase in street food. We&#8217;re also seeing a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14199"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14199"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}