{"id":14203,"date":"2017-10-20T07:00:04","date_gmt":"2017-10-20T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14203"},"modified":"2017-10-20T07:00:04","modified_gmt":"2017-10-20T14:00:04","slug":"farmer-brothers-introduces-premium-hot-tea-line","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/farmer-brothers-introduces-premium-hot-tea-line\/","title":{"rendered":"Farmer Brothers Introduces Premium Hot Tea Line"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The Texas-based Farmer Brothers Company, known for their environmentally-conscious specialty coffee blends, has introduced a new line of seven different blends of hot tea. This new range of teas is produced with sustainable methods, features certified organic blends, and is packaged in pyramid-shaped teabags designed to appeal to the modern consumer. The seven blends consist of a mix of gourmet green, black, and herbal teas, two of which are winners of the 2017 Global Tea Championship.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/farmer-brothers-introduces-premium-hot-tea-line\/\" rel=\"noopener\">Farmer Brothers Introduces Premium Hot Tea Line<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 31D0ZWOD0AZNUC2OJ667ZV04CWTA02 3EICBYG644WKCHY1FUH6BF18I1SJCR A1TPRK709TAEGV)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Texas-based Farmer Brothers Company, known for their environmentally-conscious specialty coffee blends, has introduced a new line of seven different blends of hot tea. This new range of teas is produced with sustainable methods, features certified organic blends, and is packaged in pyramid-shaped teabags designed to appeal to the modern consumer. The seven blends consist [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14203"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14203"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}