{"id":14211,"date":"2017-10-23T07:00:02","date_gmt":"2017-10-23T14:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14211"},"modified":"2017-10-23T07:00:02","modified_gmt":"2017-10-23T14:00:02","slug":"savory-baked-goods-heat-up-restaurant-sales","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/savory-baked-goods-heat-up-restaurant-sales\/","title":{"rendered":"Savory Baked Goods Heat Up Restaurant Sales"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">In today&#8217;s world of fast food, consumers are increasingly turning their sights to baked goods as desserts for their meals. This has been a pleasant surprise to those in the dessert industry, as it means more money in their pockets. Some companies are developing bold flavor combinations that include items you may not typically think go together, such as croissants with apricots. The one thing that is for sure is that restaurants and fast food owners will continue to spice up their menu as they follow the ever changing trends of consumers.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/menu-innovations\/savory-baked-goods-heat-restaurant-sales\" rel=\"noopener\">Savory Baked Goods Heat Up Restaurant Sales<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3FTID4TN8LY1NQPDO56601AZJZJLY1 33M4IA01QG1PD3S9EVM2RJ89URTXR1 A2GDEY3ZE51YY1)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s world of fast food, consumers are increasingly turning their sights to baked goods as desserts for their meals. This has been a pleasant surprise to those in the dessert industry, as it means more money in their pockets. Some companies are developing bold flavor combinations that include items you may not typically think [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14211"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14211"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}