{"id":14215,"date":"2017-10-23T11:00:13","date_gmt":"2017-10-23T18:00:13","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14215"},"modified":"2017-10-23T11:00:13","modified_gmt":"2017-10-23T18:00:13","slug":"restaurant-marketing-ideas-for-november-2","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-marketing-ideas-for-november-2\/","title":{"rendered":"Restaurant Marketing Ideas for November"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">November is the month of food marketing, according to Restaurant News. Each and every day of the month has some food related holiday or celebration attached to it. Some days have as many as four different things to celebrate. Not every restaurant or food service will be able to celebrate them all, but there is at least one for everyone out there. If you&#8217;re a sweet shop, celebrate National Sundae Day on the 11th. If you&#8217;re a Mexican restaurant, go all out for National Nacho Day on the 6th. Find your food holiday and go wild.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/restaurant-marketing-ideas-for-november-2017\/\" rel=\"noopener\">Restaurant Marketing Ideas for November<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3XBXDSS888JCNLZ3J9K4HN3QHTPLXV 3EQHHY4HQSSPMUZLSE9V0W3IZJN5GI A20NWD17N2B57)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>November is the month of food marketing, according to Restaurant News. Each and every day of the month has some food related holiday or celebration attached to it. Some days have as many as four different things to celebrate. Not every restaurant or food service will be able to celebrate them all, but there is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14215"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14215"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}