{"id":14223,"date":"2017-10-24T06:00:02","date_gmt":"2017-10-24T13:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14223"},"modified":"2017-10-24T06:00:02","modified_gmt":"2017-10-24T13:00:02","slug":"coffee-brewing-tips-from-the-experts-at-starbucks","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/coffee-brewing-tips-from-the-experts-at-starbucks\/","title":{"rendered":"Coffee Brewing Tips from the Experts at Starbucks"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">How your coffee is brewed can have a lot of effect on its taste.  At the Starbucks Reserve coffee bar, guests often encounter new techniques in brewing their favorite cup.  Such techniques include a siphon brewer, Pour-over coffee, Chemex, coffee press, clover brewer, espresso, and Nitro coffee.  These techniques will bring out different notes in the coffee itself.  A siphon brewer is sure to garner a crowd even though the technique was first created in the 1830s, where as Nitro coffee is cold coffee served through a Nitrogen tap.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">The Siphon brewer, which came about in the 1830s has a 10 minute process that makes enough coffee for two. It has a great taste.<\/li>\n<li id=\"takeaway2\">The pour over technique requires the barista to pour hot water over ground coffee in a steady annular motion. This technique helps to bring our flavors in the coffee and usually takes 3 minutes.<\/li>\n<li id=\"takeaway3\">Espresso is brewed quickly in just a few seconds and is made when hot water is pushed through ground coffee while under pressure.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;When customers come here, they encounter brewing methods they may have never seen before,\u201d Sternquist says. \u201cWe try to cultivate their curiosity, and ask them to come on a journey with us.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/coffee-brewing-tips-experts-starbucks\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/news\/coffee-brewing-tips-experts-starbucks<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3GS542CVJVN8K0EKO6YJKVLBO0Y95C 3TPWUS5F8916I1Y0MT0L05VGLOWWCD A3U3RUZ3UBY0BR)(authorquote 3M47JKRKCX14PZVOOX2AC5400PV866 3LPW2N6LKT28RC0GCJYC4B498R0U55 A2Z0XILU6M38BT)(keypoints 3RKHNXPHGWW9MBNQT4XGIGR7YB7KU3 340UGXU9DY1PP6FVIAGP89Y8LGVVU8 AV09UK0M5282E)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>How your coffee is brewed can have a lot of effect on its taste. At the Starbucks Reserve coffee bar, guests often encounter new techniques in brewing their favorite cup. Such techniques include a siphon brewer, Pour-over coffee, Chemex, coffee press, clover brewer, espresso, and Nitro coffee. These techniques will bring out different notes in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14223"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14223"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}