{"id":14283,"date":"2017-10-27T14:00:16","date_gmt":"2017-10-27T21:00:16","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14283"},"modified":"2017-10-27T14:00:16","modified_gmt":"2017-10-27T21:00:16","slug":"how-restaurants-are-becoming-the-third-space","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-restaurants-are-becoming-the-third-space\/","title":{"rendered":"How Restaurants are Becoming &#8216;The Third Space&#8217;"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">The limited time customers are spending in restaurants is becoming a common trend. According to the article, &#8220;How Restaurants are Becoming &#8216;The Third Space'&#8221;, restaurant owners must strive to make a lasting impression on customers. With the limited amount of time the average customer spends in the restaurant, it is essential that they leave with a positive impression. The environment of the restaurant should be welcoming. The author suggests kitchen transparency, comfortable seating, and accessibility as key components of the architecture.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">A space must be welcoming, with implementation of fresh inviting materials and construction.<\/li>\n<li id=\"takeaway2\">Ordering should be personalized, with a large move towards kiosk systems that allow an order to be tailor-made to an individual.<\/li>\n<li id=\"takeaway3\">Drive-thru and table service are also becoming more wide spread, and have been changing dramatically as technology advances.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Rather than broadcasting polarizing political news, strategic quick-service restaurants are increasingly turning to using customized TV programming with small, snackable segments, or \u201cnuggets\u201d of content that are thought-provoking and reinforce brand values.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/outside-insights\/how-restaurants-are-becoming-third-space\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/outside-insights\/how-restaurants-are-becoming-third-space<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3G5RUKN2EC3CAPKQS6U5ECLXFY1N99 3H8DHMCCW9BPSTAXXBCTW0J3JZPDKO A19SLYE9XK7SBQ)(authorquote 3EAWOID6MTX7M05MU1X3VIEHYX9V0M 31QNSG6A5RTPGJ7MX9C4630G2O487J AVJ2J2LH1WMQB)(keypoints 3ZVPAMTJWN3C4XZQZJHWFDCUK8MRGT 3EO896NRAWV1YY0C1GCW0P1C72OTJB AQ9QT3L1WGEPO)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The limited time customers are spending in restaurants is becoming a common trend. According to the article, &#8220;How Restaurants are Becoming &#8216;The Third Space&#8217;&#8221;, restaurant owners must strive to make a lasting impression on customers. With the limited amount of time the average customer spends in the restaurant, it is essential that they leave with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14283"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14283"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}