{"id":14435,"date":"2017-11-10T06:00:04","date_gmt":"2017-11-10T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14435"},"modified":"2017-11-10T06:00:04","modified_gmt":"2017-11-10T14:00:04","slug":"shake-shack-poised-for-biggest-growth-year-ever","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/shake-shack-poised-for-biggest-growth-year-ever\/","title":{"rendered":"Shake Shack Poised for Biggest Growth Year Ever"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">According to Shake Shack CEO Randy Garutti, the company will be opening 32 to 35 new locations in 2018. In its latest quarter, Shake Shack has experienced revenue and sales increases of over 25 percent. New stores will include units at LAX and Hartsfield-Jackson Atlanta International Airport. Recently, Shake Shack launched cashless kiosk stores, a new type of venture for them. In a recent conference call, Garutti announced that Shake Shack would be investing in a variety of innovative concepts in the future.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/shake-shack-poised-biggest-growth-year-ever\" rel=\"noopener\">Shake Shack Poised for Biggest Growth Year Ever<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3WKGUBL7SZMLPJBTZYIZKC6SPHCL4B 31N2WW6R9RQGUFGM3BFK3E5NN843F4 A1BCNYPY66VAZ6)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>According to Shake Shack CEO Randy Garutti, the company will be opening 32 to 35 new locations in 2018. In its latest quarter, Shake Shack has experienced revenue and sales increases of over 25 percent. New stores will include units at LAX and Hartsfield-Jackson Atlanta International Airport. Recently, Shake Shack launched cashless kiosk stores, a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14435"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14435"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}