{"id":14571,"date":"2017-11-24T06:00:03","date_gmt":"2017-11-24T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14571"},"modified":"2017-11-24T06:00:03","modified_gmt":"2017-11-24T14:00:03","slug":"top-5-gifts-for-cooks","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/top-5-gifts-for-cooks\/","title":{"rendered":"Top 5 Gifts for Cooks"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">People who have friends that cook can easily buy presents for them without getting useless gadgets. You can get them an immersion blender which goes into a pot to stir the contents or blend them. You can also purchase a whipper which can make whipped cream, sauces, or other uses. You can get them a kitchen scale to measure while they are baking. There are storage containers, of which Cambro is the leading brand, that help store bulk ingredients or even precision thermometers to check the internal temperature while cooking.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/blog.etundra.com\/restaurant-products\/top-5-gifts-cooks\/\" rel=\"noopener\">Top 5 Gifts for Cooks<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3YZ7A3YHR5TQPFAJXCYA1QQ1IZ3S5A 35L9RVQFCOIK75KBDLZLT870IHOHUB AWAW665TQQP2F)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>People who have friends that cook can easily buy presents for them without getting useless gadgets. You can get them an immersion blender which goes into a pot to stir the contents or blend them. You can also purchase a whipper which can make whipped cream, sauces, or other uses. You can get them a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14571"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14571"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}