{"id":14579,"date":"2017-11-24T13:00:10","date_gmt":"2017-11-24T21:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14579"},"modified":"2017-11-24T13:00:10","modified_gmt":"2017-11-24T21:00:10","slug":"top-food-beverage-trends-shaping-your-meals-in-2018","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/top-food-beverage-trends-shaping-your-meals-in-2018\/","title":{"rendered":"Top Food &#038; Beverage Trends Shaping Your Meals in 2018"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Based on a recent study conducted by Sterling-Rice Group &#8211; the culinary landscape is changing in a way that supports longer-term growth for many trends. The study, which was aided by restauranteurs, chefs &#038; experts on a global scale, shows a top 6 for &#8220;trendjectories&#8221; that are destined to become impossible to ignore. Coffee+Spice: Coffee is getting kicked up a notch with flavors highlighted throughout the coffee itself (cinnamon, herbs). Homage is paid to Asia with U-mami (Chinese street food) and Trendy Tea and The Chickpea (a blend of Chinese, Laotian, Indian, and Thai) both making the hot list. Moringa, a superfood originating from the Tree of Life &#038; Slow Dough, which boasts a longer fermentation time and easier digestion process, are also expected to be very on-trend. Last but not least, objectification and perfecting pictures of food on social media sites such as Instagram will still rule the food world.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">An international team of restaurant owners, foodies, and chefs are making culinary predictions for 2018.<\/li>\n<li id=\"takeaway2\">One of their picks is a rise in slow fermented dough for use in bread and pizzas that will add a unique pop to old favorites.<\/li>\n<li id=\"takeaway3\">They also think all things tea will move to the fore as herbal Asian flavors will charge into cups on their way to diners&#8217; palates.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Coffee + Spice is Everything Nice: Say goodbye to caf\u00e9 lattes and hello to the flavor and functional benefits that herbs and spices add; think chai-style coffee or coffee layered with flavors of cinnamon, orange zest and clove.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.restaurantnewsresource.com\/article97191.html\" rel=\"noopener\">https:\/\/www.restaurantnewsresource.com\/article97191.html<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 33KGGVH24UHZXEVZQZ2LX8UCLY2X17 3ZWFC4W1UU78DH1OE1GGLC83V3DFRD A35A9X7EX648KN)(authorquote 3Z33IC0JC0MPIUTZUXGWOTFA3ZK9VR 3Y9N9SS8LYBJWV2QC5KUFE22DCLD30 AULC5HR1BBHMA)(keypoints 3TTPFEFXCTKXIAWHR1WGPIXZ5J1H6Y 3PJ71Z61R42BJ2BUDL195P4FO7U19H AW06DHUMM00YZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Based on a recent study conducted by Sterling-Rice Group &#8211; the culinary landscape is changing in a way that supports longer-term growth for many trends. The study, which was aided by restauranteurs, chefs &#038; experts on a global scale, shows a top 6 for &#8220;trendjectories&#8221; that are destined to become impossible to ignore. Coffee+Spice: Coffee [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14579"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14579"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}