{"id":14607,"date":"2017-11-28T10:00:07","date_gmt":"2017-11-28T18:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14607"},"modified":"2017-11-28T10:00:07","modified_gmt":"2017-11-28T18:00:07","slug":"wow-bao-to-debut-fully-automated-dining-experience","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/wow-bao-to-debut-fully-automated-dining-experience\/","title":{"rendered":"Wow Bao to Debut Fully Automated Dining Experience"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Wow Bao is going to debut a fully automated dining experience for people to enjoy. Wow Bao is a fast casual concept that specializes in savory steamed buns. This next generation restaurant is going to open on the 1st of December. This place is set to become Chicago&#8217;s first and only fully automated dining experience. There will be an automated storefront that will allow people to order the food via mobile app. There will be a concierge there to help people through the experience.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/wow-bao-debut-fully-automated-dining-experience\" rel=\"noopener\">Wow Bao to Debut Fully Automated Dining Experience<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3WUVMVA7OB3KWX8EN0JZ5U3QX0MAZ1 38F71OA9GTWHG1OW9TKZZDETQ1QMFF APF1EAZT104LQ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wow Bao is going to debut a fully automated dining experience for people to enjoy. Wow Bao is a fast casual concept that specializes in savory steamed buns. This next generation restaurant is going to open on the 1st of December. This place is set to become Chicago&#8217;s first and only fully automated dining experience. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14607"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14607"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}