{"id":14655,"date":"2017-12-01T10:00:11","date_gmt":"2017-12-01T18:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14655"},"modified":"2017-12-01T10:00:11","modified_gmt":"2017-12-01T18:00:11","slug":"north-americas-2nd-largest-sushi-brand-sold-for-78m","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/north-americas-2nd-largest-sushi-brand-sold-for-78m\/","title":{"rendered":"North America\u2019s 2nd-Largest Sushi Brand Sold for $78M"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The innovative, U.K. based sushi brand, Yo! Sushi, has announced plans to acquire North American quick-service sushi chain Bento Sushi, the 2nd largest restaurant brand of its kind on the continent. Yo! has been looking for ways to expand its brand further into the North American market, and the impending acquisition of Bento Sushi, which boasts roughly 600 different locations in Canada and the U.S.A., might offer the perfect way to accomplish this goal. The Yo! brand turned thirty this year, while Bento Sushi lags just one year behind.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/north-america-s-2nd-largest-sushi-brand-sold-78m\" rel=\"noopener\">North America\u2019s 2nd-Largest Sushi Brand Sold for $78M<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3H6W48L9F4PNP69B1WHPWLY3FOUWPX 3TXWC2NHNZQBDMAOQ4GT1QROF12S9C A23CTGXNDDW5LC)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The innovative, U.K. based sushi brand, Yo! Sushi, has announced plans to acquire North American quick-service sushi chain Bento Sushi, the 2nd largest restaurant brand of its kind on the continent. Yo! has been looking for ways to expand its brand further into the North American market, and the impending acquisition of Bento Sushi, which [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14655"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14655"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}