{"id":14679,"date":"2017-12-05T10:00:07","date_gmt":"2017-12-05T18:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14679"},"modified":"2017-12-05T10:00:07","modified_gmt":"2017-12-05T18:00:07","slug":"juice-it-up-ranked-a-top-franchise-for-veterans","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/juice-it-up-ranked-a-top-franchise-for-veterans\/","title":{"rendered":"Juice It Up! Ranked a Top Franchise for Veterans"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">One of the nation&#8217;s premier raw juice bars has been listed on Entrepreneur magazine&#8217;s 2017 assembly of Top Franchise for Veterans.  Juice It Up!, who specializes in serving not only raw juice, but also smoothies, placed twenty-fourth out of data collected and evaluated by Entrepreneur.  Juice It Up! has a generous incentive program available to US Military Veterans interested in becoming franchisees; participants can save sixty percent off the franchise fee.  The company says they&#8217;re proud to offer this accommodation to veterans looking to join the business world as owners.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/juice-it-ranked-top-franchise-veterans\" rel=\"noopener\">Juice It Up! Ranked a Top Franchise for Veterans<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 31ANT7FQN821Z6W3MIMBXCJZ969H51 32Z9ZLUT1LKPU00EHZNCU2FB15UHOD AW06DHUMM00YZ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One of the nation&#8217;s premier raw juice bars has been listed on Entrepreneur magazine&#8217;s 2017 assembly of Top Franchise for Veterans. Juice It Up!, who specializes in serving not only raw juice, but also smoothies, placed twenty-fourth out of data collected and evaluated by Entrepreneur. Juice It Up! has a generous incentive program available to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14679"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14679"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}