{"id":14695,"date":"2017-12-06T10:00:08","date_gmt":"2017-12-06T18:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14695"},"modified":"2017-12-06T10:00:08","modified_gmt":"2017-12-06T18:00:08","slug":"hardees-carls-jr-discounting-burgers-50-percent-for-competitors","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/hardees-carls-jr-discounting-burgers-50-percent-for-competitors\/","title":{"rendered":"Hardee&#8217;s, Carl&#8217;s Jr. Discounting Burgers 50 Percent for Competitors"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Carl&#8217;s Jr. is going to discount their burgers 50 percent for competitors. Their mission is to show that their burgers are so good that their competition is eating them. That was the main inspiration behind the latest deal that Carl&#8217;s Jr. made. The promotion was brought forward by the social media channel of the business. They have seen a high number of employees that work at rival businesses eating at Carl&#8217;s Jr. The goal is to get people talking about their food.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/hardees-carls-jr-discounting-burgers-50-competitors\" rel=\"noopener\">Hardee&#8217;s, Carl&#8217;s Jr. Discounting Burgers 50 Percent for Competitors<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3LB1BGHFL2WP63XIXE8XMSKGF6KYTM 3OLQQLKKNSPZ9FIFBLN1131CBWYEJK APF1EAZT104LQ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Carl&#8217;s Jr. is going to discount their burgers 50 percent for competitors. Their mission is to show that their burgers are so good that their competition is eating them. That was the main inspiration behind the latest deal that Carl&#8217;s Jr. made. The promotion was brought forward by the social media channel of the business. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14695"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14695"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}