{"id":14723,"date":"2017-12-08T06:00:02","date_gmt":"2017-12-08T14:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14723"},"modified":"2017-12-08T06:00:02","modified_gmt":"2017-12-08T14:00:02","slug":"restaurant-chain-growth-report-11-29-17","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-chain-growth-report-11-29-17\/","title":{"rendered":"Restaurant Chain Growth Report 11\/29\/17"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Bar Mercado has been unveiled by the Castellucci Hospitality Group.  Based in Georgia, the company&#8217;s latest offering serves Italian, Spanish, and Mediterranean dishes to casual and family diners.  Out of Chicago, the Big Onion Tavern Group is introducing Loft 644.  A bar and grill themed concept, it looks to capture customers looking to spend thirty dollars or less.  And in Florida&#8217;s West Palm Beach, the Big Time Restaurant Group Louie Bossi will focus on Americana, Mexican, and Italian dishes with seafood twists.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/restaurant-chain-growth-report-11-29-17\/\" rel=\"noopener\">Restaurant Chain Growth Report 11\/29\/17<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3HUR21WDDUPWNK622O9UBV5MS2SXYO 38F5OAUN5NCI9U8F0D6AJGTGCK87HA AW06DHUMM00YZ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bar Mercado has been unveiled by the Castellucci Hospitality Group. Based in Georgia, the company&#8217;s latest offering serves Italian, Spanish, and Mediterranean dishes to casual and family diners. Out of Chicago, the Big Onion Tavern Group is introducing Loft 644. A bar and grill themed concept, it looks to capture customers looking to spend thirty [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14723"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14723"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}