{"id":14727,"date":"2017-12-08T10:00:05","date_gmt":"2017-12-08T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14727"},"modified":"2017-12-08T10:00:05","modified_gmt":"2017-12-08T18:00:05","slug":"restaurant-vendors-find-new-leads-for-restaurants-opening-soon-3","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-vendors-find-new-leads-for-restaurants-opening-soon-3\/","title":{"rendered":"Restaurant Vendors Find New Leads for Restaurants Opening Soon"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Flhip.com has released a new report giving restaurant vendors marketing leads and new sales. Their website proves a map where you can click on certain points in the U.S. and it will tell you about that restaurant. One example would be Longway Tavern in New Orleans, Louisiana which is described as a &#8220;casual&#8221; pub which sells items such as steak sandwiches or fried calamari. Another location is Poison&#8217;s Rainbow found in Portland, Oregon. Opened by a Rock musician, Poison&#8217;s Rainbow offers beer and pizza.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/restaurant-vendors-find-new-leads-for-restaurants-opening-soon-12-04-17\/\" rel=\"noopener\">Restaurant Vendors Find New Leads for Restaurants Opening Soon<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3QREJ3J433X63L0WKQ5FRTVONGWLKM 3D8YOU6S9EK4AG0UH28HWHIABIFU6Q AL46ZTF0WM4MR)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Flhip.com has released a new report giving restaurant vendors marketing leads and new sales. Their website proves a map where you can click on certain points in the U.S. and it will tell you about that restaurant. One example would be Longway Tavern in New Orleans, Louisiana which is described as a &#8220;casual&#8221; pub which [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14727"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14727"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}