{"id":14755,"date":"2017-12-12T10:00:05","date_gmt":"2017-12-12T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14755"},"modified":"2017-12-12T10:00:05","modified_gmt":"2017-12-12T18:00:05","slug":"flippin-pizza-targets-3-key-areas-for-expansion","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/flippin-pizza-targets-3-key-areas-for-expansion\/","title":{"rendered":"Flippin\u2019 Pizza Targets 3 Key Areas for Expansion"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Flippin&#8217; Pizza has targeted 3 key areas for expansion. They are hoping to expand across the USA over the next few years. There will be new development in three key territories. Texas and Georgia and California are these three territories. There are going to be 25 new franchise locations across the country. This pizza place has its roots in New York. The marketing director of the business has said that they are entering this next decade with a lot of excitement.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/flippin-pizza-targets-3-key-areas-expansion\" rel=\"noopener\">Flippin\u2019 Pizza Targets 3 Key Areas for Expansion<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3FO95NVK5C0FU28HUJBD4RVXBCKSR7 3ZSY5X72NXB2JUEHD4Z686HHP7XROC APF1EAZT104LQ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Flippin&#8217; Pizza has targeted 3 key areas for expansion. They are hoping to expand across the USA over the next few years. There will be new development in three key territories. Texas and Georgia and California are these three territories. There are going to be 25 new franchise locations across the country. This pizza place [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14755"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14755"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}