{"id":14799,"date":"2017-12-15T10:00:11","date_gmt":"2017-12-15T18:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14799"},"modified":"2017-12-15T10:00:11","modified_gmt":"2017-12-15T18:00:11","slug":"pita-pits-ceo-talks-fresh-menu-future-changes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/pita-pits-ceo-talks-fresh-menu-future-changes\/","title":{"rendered":"Pita Pit&#8217;s CEO Talks Fresh Menu, Future Changes"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Fast casual restaurant Pita Pit is looking to shake up its marketing efforts.  They&#8217;ve added an ex-executive from competitor Firehouse Subs to help with the change.  Recently they&#8217;ve revamped their outlook toward better supporting growth in the future.  And their menu is undergoing a revamp as well, with store testing underway prior to an eventual introduction of the new selections to all their locations.  Pita Pit is hopeful the host of changes they&#8217;re pursuing will bolster their brand and see them grow in the future.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/executive-insights\/pita-pits-ceo-talks-fresh-menu-future-changes\" rel=\"noopener\">Pita Pit&#8217;s CEO Talks Fresh Menu, Future Changes<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3OQQD2WO8I6YHMKJEHG3IRMUW4S3IK 3STRJBFXOWRW9I6UJ1C8141QUVPTKT AW06DHUMM00YZ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fast casual restaurant Pita Pit is looking to shake up its marketing efforts. They&#8217;ve added an ex-executive from competitor Firehouse Subs to help with the change. Recently they&#8217;ve revamped their outlook toward better supporting growth in the future. And their menu is undergoing a revamp as well, with store testing underway prior to an eventual [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14799"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14799"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}