{"id":14827,"date":"2017-12-28T04:00:03","date_gmt":"2017-12-28T12:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=14827"},"modified":"2017-12-28T04:00:03","modified_gmt":"2017-12-28T12:00:03","slug":"restaurant-leaders-of-the-future-by-shannon-straub","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-leaders-of-the-future-by-shannon-straub\/","title":{"rendered":"Restaurant Leaders of the Future &#8211; By Shannon Straub"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">When it comes to training the restaurant leaders of the future, one thing you will want them to know is how to maintain a strong hospitality when it comes to the workforce. Maintaining this has been an issue for a long time in the United States. In order to help out this workforce decline, there has been a program created called ProStart. They main key of the program is to develop hospitable people in the restaurant industry.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">The winner of a restaurant technology contest in Alabama was an insulated travel mug with electronic billing so customers can fill up at any location without going to to the register.<\/li>\n<li id=\"takeaway2\">Restaurant innovation often benefits the most by focusing on customers and what they want from the experience when they go to a location.<\/li>\n<li id=\"takeaway3\">Technology is creating exciting opportunities in the restaurant business, and programs that look ahead at changes help restaurants stay with the curve.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Christopher and Skylee are prime examples of the quality talent that the ProStart program is producing.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.restaurantnewsresource.com\/article97673.html\" rel=\"noopener\">https:\/\/www.restaurantnewsresource.com\/article97673.html<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 34OWYT6U3WHKWO9ZVQHD94PGWYP9IY 39GAF6DQWR09G9OXGM65X7TCIGZ1VK APF1EAZT104LQ)(authorquote 35U0MRQMUJ7SPHX5WMZELJAZZZQVOE 34S9DKFK73PTYAQRQKRN1DA93YBNYS A1DCGB72N1UIPT)(keypoints 3FW4EL5A3LO5LJAYLEH6C1AL1W2228 3BEFOD78W6T7ILR7PCOG89H23764MS AW06DHUMM00YZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to training the restaurant leaders of the future, one thing you will want them to know is how to maintain a strong hospitality when it comes to the workforce. Maintaining this has been an issue for a long time in the United States. In order to help out this workforce decline, there [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14827"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=14827"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/14827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8163"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=14827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=14827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=14827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}