{"id":15031,"date":"2018-06-04T06:00:32","date_gmt":"2018-06-04T13:00:32","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=15031"},"modified":"2018-06-04T06:00:32","modified_gmt":"2018-06-04T13:00:32","slug":"why-menu-customization-isnt-a-one-size-fits-all-strategy","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/why-menu-customization-isnt-a-one-size-fits-all-strategy\/","title":{"rendered":"Why Menu Customization Isn&#8217;t a One-Size-Fits-All Strategy"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Choosing the combinations of your own dishes, like what you would do at Subway, is popular &#8211; but not everyone thinks it&#8217;s the right fit for their restaurant. For some chefs, the international nature of their dishes makes this impractical &#8211; or the variety of options that would have to be available. Even so, these chefs still add flexibility into their menus, because they believe that a middle line will end up giving the customer the best of both worlds.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">In the 2000s many fast food venues were in a big hurry to install their own version of menu-customization, first put on the scene at Chipotle&#8217;s.<\/li>\n<li id=\"takeaway2\">Today the tide is turning and many venues are shying away from the customization route in favor of producing signature dishes instead.<\/li>\n<li id=\"takeaway3\">It&#8217;s still normal, however, for customers to request meal tweaks to accommodate dietary needs and palate preferences.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;I\u2019m a huge believer in the non-customization route because I know that a lot of time goes into each dish, and I have to imagine that someone is going to make a dish better for me than if I make it on my own.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/restaurant-operations\/why-menu-customization-isnt-one-size-fits-all-strategy\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/restaurant-operations\/why-menu-customization-isnt-one-size-fits-all-strategy<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 37Y5RYYI0P5ZRYUT3IH5T9IMHCUSX2 3H7Z272LX7791WV5NKFPBUD8EVXLPX A20IT22YVUTM2V)(authorquote 3QO7EE372ONG1FCF6I0I9CCTGLOBQQ 37Z929RLG98UX1J2OALASQS0VSRSTO A2CJ7F07V9FYD4)(keypoints 3GITHABACYL1A5ZR7XFQ4PEKH4O2NS 37TD41K0AH9DBKHR2OQK3GSW766SCK A1X84CLJ7N1PLZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Choosing the combinations of your own dishes, like what you would do at Subway, is popular &#8211; but not everyone thinks it&#8217;s the right fit for their restaurant. For some chefs, the international nature of their dishes makes this impractical &#8211; or the variety of options that would have to be available. Even so, these [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/15031"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=15031"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/15031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=15031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=15031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=15031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}