{"id":15143,"date":"2018-09-06T06:00:45","date_gmt":"2018-09-06T13:00:45","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=15143"},"modified":"2018-09-06T06:00:45","modified_gmt":"2018-09-06T13:00:45","slug":"study-fast-casual-traffic-only-segment-to-grow-in-last-5-years","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/study-fast-casual-traffic-only-segment-to-grow-in-last-5-years\/","title":{"rendered":"Study: Fast Casual Traffic Only Segment to Grow in Last 5 Years"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Fast casual restaurants have been steadily growing when it comes to bringing in more and more consumers and profit each year. The industry has grown over 7% in the past five years, and it is expected to grow another 6% before the next five years is over. There was a small stint in which the casual dining industry showed a slight decline at 4%, but now they are back up and running and bringing in the same substantial amount of customers.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Fast casual traffic has risen 6% annually in the last five years.<\/li>\n<li id=\"takeaway2\">Customers between the ages of 18-24 account for a huge amount of fast casual numbers.<\/li>\n<li id=\"takeaway3\">Fast casual gives customers, quick service, a pleasant atmosphere and high quality food.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;As much of the U.S. restaurant industry continues to struggle with sluggish customer visits, the fast casual channel continues to grow.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/study-fast-casual-traffic-only-segment-grow-last-5-years\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/news\/study-fast-casual-traffic-only-segment-grow-last-5-years<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3IZVJEBJ6AKJ9VWBXN2NPP25A5AZ62 3AAPLD8UCCH57S5MDG9BOCLZVDGHT1 AVU1N78F92K93)(authorquote 3NI0WFPPI9GM7AQLTTPVJQZJSZV06H 3TXD01ZLD4HQVTWGYEF2ZJYX9M54UX A2SHX1MACQJ5K5)(keypoints 3SZYX62S5G046HQR990Z6ZV64IQ758 3E7TUJ2EGCM5BXR6TEL46R5P9EO9DO A2SHX1MACQJ5K5)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fast casual restaurants have been steadily growing when it comes to bringing in more and more consumers and profit each year. The industry has grown over 7% in the past five years, and it is expected to grow another 6% before the next five years is over. There was a small stint in which the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/15143"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=15143"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/15143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=15143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=15143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=15143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}