{"id":20215,"date":"2014-11-24T13:00:45","date_gmt":"2014-11-24T21:00:45","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=493"},"modified":"2014-11-24T13:00:45","modified_gmt":"2014-11-24T21:00:45","slug":"super-meat-change-eating-habits-forever","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/super-meat-change-eating-habits-forever\/","title":{"rendered":"&#8220;Super Meat&#8221; could change eating habits forever"},"content":{"rendered":"<p>I&#8217;m a meat eater. I&#8217;m also a fan of the environment, and I understand that the current methods for meat production are not sustainable (support small local farms!). This video fascinated me. A meat substitute that actually resembles meat? This is big news.<\/p>\n<p>The company is called Beyond Meat. Apparently this substitute not only looks like meat, it feels like it, reporting that texture is more important than flavor. I&#8217;m not so sure about that, but I&#8217;d like to try it and see for myself.<\/p>\n<p>Science says human health is often directly tied with what we put into our bodies. This formula might be a key to fighting a variety of health issues plaguing us today.<\/p>\n<p>The fake meat is constructed from the molecular level, and as such can be manipulated to add more nutrients than natural meat contains. This &#8220;super meat&#8221; is the stuff of science fiction, but it may soon be a common feature in restaurants and grocery stores everywhere.<\/p>\n<p>With this product taking to market, maybe we can finally all agree tofu was a terrible idea.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/2TpQl9V9yoA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new meat substitute is changing the way we think about food &#8211; in a good way. With current meat production methods unsustainable, Beyond Meat has created a product that does what others don&#8217;t, and even the most carnivorous among us might want to give it a taste (or add it to the menu). Move over, tofu! <\/p>\n","protected":false},"author":2,"featured_media":8139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,50],"tags":[40],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/20215"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=20215"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/20215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8139"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=20215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=20215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=20215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}