{"id":2383,"date":"2014-12-16T13:00:17","date_gmt":"2014-12-16T13:00:17","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2383"},"modified":"2014-12-16T13:00:17","modified_gmt":"2014-12-16T13:00:17","slug":"worst-customer-ever","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/worst-customer-ever\/","title":{"rendered":"The worst customer ever"},"content":{"rendered":"<p>We&#8217;ve all encountered terrible customers. The world is full of rude people who don&#8217;t leave tips and make ridiculous requests. Still, this guy might be the worst of them all.<\/p>\n<p>Ben Edelman apparently teaches law at Harvard Business School, and was happy to use his law knowledge to become a huge thorn in the side of Sichuan Garden, a Chinese restaurant, for charging him four dollars more than the meal was listed at on their website.<\/p>\n<p>The website apparently stated that prices may be different in the restaurant, but that didn&#8217;t stop Ben from demanding his meal be half price for the mix-up.<\/p>\n<p>That wasn&#8217;t his first rodeo, either. Apparently back in 2010 he threatened to have a sushi restaurant&#8217;s liquor license revoked for not honoring a Groupon for something the Groupon didn&#8217;t cover.<\/p>\n<p>The Bitchy Waiter has all the email screenshots and details. Here&#8217;s hoping none of you reading this ever have to deal with this guy!<\/p>\n<p>Read the first article here: <a title=\"Smug Customer Overcharged $4 and Can't Handle It\" href=\"http:\/\/thebitchywaiter.com\/2014\/12\/smug-customer-overcharged-4-and-cant-handle-it.html\" target=\"_blank\" rel=\"noopener\">Smug Customer Overcharged $4 and Can&#8217;t Handle It<\/a><\/p>\n<p>And here&#8217;s the second: <a title=\"The Worst Customer Ever Gets Even Worse!\" href=\"http:\/\/thebitchywaiter.com\/2014\/12\/the-worst-customer-ever-gets-even-worse.html\" target=\"_blank\" rel=\"noopener\">The Worst Customer Ever Gets Even Worse!<\/a><br \/>\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve all encountered terrible customers. The world is full of rude people who don&#8217;t leave tips and make ridiculous requests. Still, this guy might be the worst of them all.<\/p>\n","protected":false},"author":2,"featured_media":8157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[43],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2383"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2383"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8157"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}