{"id":2391,"date":"2014-12-17T09:00:14","date_gmt":"2014-12-17T09:00:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2391"},"modified":"2014-12-17T09:00:14","modified_gmt":"2014-12-17T09:00:14","slug":"best-bartender","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/best-bartender\/","title":{"rendered":"How to be the best bartender"},"content":{"rendered":"<p>One could call bartending an art, with each bartender bringing his\/her own style to the table. Now with easy access to a variety of resources it&#8217;s easier than ever to learn the trade.<\/p>\n<p>A pioneer named Jeffery Morgenthaler began a blog to share bartending techniques with other enthusiasts, and has recently come out with a book &#8211; <em>The Bar Book: Elements of Cocktail Technique<\/em>.<\/p>\n<p>The ideas and methods in the book are the result of a collaborative effort &#8211; many bartenders lent their expertise. The focus of the book is on the professional, working bartender with an emphasis on technique.<\/p>\n<p>Read the full article here: <a title=\"The Bar Book Guides the Craft Bartender\" href=\"http:\/\/www.fsrmagazine.com\/content\/bar-book-guides-craft-bartender\" target=\"_blank\" rel=\"noopener\">The Bar Book Guides the Craft Bartender<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One could call bartending an art, with each bartender bringing his\/her own style to the table. Now with easy access to a variety of resources it&#8217;s easier than ever to learn the trade. A pioneer named Jeffery Morgenthaler began a blog to share bartending techniques with other enthusiasts, and has recently come out with a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[36],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2391"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}