{"id":2399,"date":"2014-12-18T09:00:32","date_gmt":"2014-12-18T09:00:32","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2399"},"modified":"2014-12-18T09:00:32","modified_gmt":"2014-12-18T09:00:32","slug":"keys-to-success-the-local-factor","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/keys-to-success-the-local-factor\/","title":{"rendered":"Keys to Success &#8211; The Local Factor"},"content":{"rendered":"<p>Business is booming for Colorado-based soup and salad franchise MAD Greens. In this interview, director of marketing Lucas Clark reveals a passion for local sourcing.<\/p>\n<p>MAD Greens has its own 1 1\/2 acre farm south of Denver. According to Clark, &#8220;less food miles equals better taste,&#8221; and he cites that as a major key to their success, along with an emphasis on restaurant hospitality and great employees as ambassadors for the brand.<\/p>\n<p>Read the full article (and see the video) here: <a title=\"MAD Greens: Less food miles equals better taste\" href=\"http:\/\/www.fastcasual.com\/videos\/mad-greens-less-food-miles-equals-better-taste\/\" target=\"_blank\" rel=\"noopener\">MAD Greens: Less food miles equals better taste<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Business is booming for Colorado-based soup and salad franchise MAD Greens. In this interview, director of marketing Lucas Clark reveals a passion for local sourcing. MAD Greens has its own 1 1\/2 acre farm south of Denver. According to Clark, &#8220;less food miles equals better taste,&#8221; and he cites that as a major key to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2399"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2399"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2399\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}