{"id":2407,"date":"2014-12-19T09:00:01","date_gmt":"2014-12-19T09:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2407"},"modified":"2014-12-19T09:00:01","modified_gmt":"2014-12-19T09:00:01","slug":"build-long-term-business-success","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/build-long-term-business-success\/","title":{"rendered":"How to build long term business success"},"content":{"rendered":"<p>There&#8217;s a lot to consider when beginning a business or starting a franchise, and even more to consider when you&#8217;re looking to the future.<\/p>\n<p>In this article, Erle Dardick explains three rules to consider for business success. First you need a clear sense of direction &#8211; what are you doing, and why? You must have realistic, well-defined expectations with clear, simple goals to keep in mind. Finally, keep focused on the future and work toward your long term goals.<\/p>\n<p>Don&#8217;t give up!<\/p>\n<p>Read the full article here: <a title=\"What it takes to build long-term vision\" href=\"http:\/\/www.fastcasual.com\/blogs\/what-it-takes-to-build-long-term-vision\/\" target=\"_blank\" rel=\"noopener\">What it takes to build long-term vision<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s a lot to consider when beginning a business or starting a franchise, and even more to consider when you&#8217;re looking to the future. In this article, Erle Dardick explains three rules to consider for business success. First you need a clear sense of direction &#8211; what are you doing, and why? You must have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2407"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2407"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2407\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}