{"id":2425,"date":"2014-12-19T13:00:45","date_gmt":"2014-12-19T13:00:45","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2425"},"modified":"2014-12-19T13:00:45","modified_gmt":"2014-12-19T13:00:45","slug":"customers-annoying","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/customers-annoying\/","title":{"rendered":"Customers are annoying"},"content":{"rendered":"

There are plenty of nice, friendly restaurant patrons out there who are nothing but polite and understanding – but this isn’t about them. This is about the whiny, annoying, anger-inducing diners who don’t seem to comprehend what courtesy is.<\/p>\n

No one really understands what horrible monsters people can turn into until they work customer service, but when you’re handling people’s food everything is taken to the next level.<\/p>\n

Before you dunk that uptight businessman’s water glass in the toilet, take a moment to breathe and laugh at this list of ten types of customers who could almost push you over the edge.<\/p>\n

Read the full article here: 10 Kinds of Customers You Hate<\/a>
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There are plenty of nice, friendly restaurant patrons out there who are nothing but polite and understanding – but this isn’t about them. Before you dunk that uptight businessman’s water glass in the toilet, take a moment to breathe and laugh at this list of ten types of customers who could almost push you over the edge.<\/p>\n","protected":false},"author":2,"featured_media":8125,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,8],"tags":[43],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2425"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8125"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}