{"id":2439,"date":"2014-12-23T09:00:06","date_gmt":"2014-12-23T09:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2439"},"modified":"2014-12-23T09:00:06","modified_gmt":"2014-12-23T09:00:06","slug":"tip-lifetime","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tip-lifetime\/","title":{"rendered":"The tip of a lifetime"},"content":{"rendered":"<p>Imagine you&#8217;re serving a large, 16 person group. After 19 pizzas, 32 wings and a lot of beer you&#8217;re probably tired, aching, and ready to go home, but you&#8217;re also looking forward to the tip that comes with a $500+ bill. The guest hands it over, and you can&#8217;t believe your eyes.<\/p>\n<p>A thousand dollar tip.<\/p>\n<p>That&#8217;s what happened to incredibly lucky server Alexx Baziotis recently in Spokane. Humbled, she spent the money on Christmas gifts for her family.<\/p>\n<p>What would you have done?<\/p>\n<p>Read the full article here: <a title=\"This Tip Was a Holiday Miracle for a Spokane Waitress\" href=\"http:\/\/www.shiftgig.com\/articles\/tip-was-holiday-miracle-spokane-waitress\" target=\"_blank\" rel=\"noopener\">This Tip Was a Holiday Miracle for a Spokane Waitress<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagine you&#8217;re serving a large, 16 person group. After 19 pizzas, 32 wings and a lot of beer you&#8217;re probably tired, aching, and ready to go home, but you&#8217;re also looking forward to the tip that comes with a $500+ bill. The guest hands it over, and you can&#8217;t believe your eyes. A thousand dollar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[44],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2439"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2439"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2439\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}