{"id":2545,"date":"2015-01-06T09:00:28","date_gmt":"2015-01-06T09:00:28","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2545"},"modified":"2015-01-06T09:00:28","modified_gmt":"2015-01-06T09:00:28","slug":"save-money-at-your-restaurant-in-the-new-year","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/save-money-at-your-restaurant-in-the-new-year\/","title":{"rendered":"Save money at your restaurant in the new year"},"content":{"rendered":"<p>While the economy is steadily improving, we&#8217;re not out of hot water yet and restaurants are still feeling the pressure.<\/p>\n<p>New health care costs are a concern with mandates from the Affordable Care Act that require large restaurants to offer health insurance to full-time employees.<\/p>\n<p>Some restaurants are looking to new technology such as tablets to increase efficiency, though a review and restructuring of back office practices can help too.<\/p>\n<p>Read the full article here: <a title=\"Secrets of Back Office Savings\" href=\"http:\/\/www.fsrmagazine.com\/kitchen-sink\/secrets-back-office-savings\" target=\"_blank\" rel=\"noopener\">Secrets of Back Office Savings<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While the economy is steadily improving, we&#8217;re not out of hot water yet and restaurants are still feeling the pressure. New health care costs are a concern with mandates from the Affordable Care Act that require large restaurants to offer health insurance to full-time employees. Some restaurants are looking to new technology such as tablets [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[32],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2545"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2545"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2545\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}