{"id":2577,"date":"2015-01-09T13:00:08","date_gmt":"2015-01-09T13:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2577"},"modified":"2015-01-09T13:00:08","modified_gmt":"2015-01-09T13:00:08","slug":"themed-restaurants-survive-thrive","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/themed-restaurants-survive-thrive\/","title":{"rendered":"How do themed restaurants survive and thrive?"},"content":{"rendered":"<p>Themed restaurants create a unique atmosphere and become known for particular gimmicks, and there&#8217;s no end to theme possibilities if you&#8217;re looking to start up your own.<\/p>\n<p>Rainforest Cafe and Hard Rock Cafe have created franchises with staying power by catering to the tourist demographic, while others like Dans Le Noir offer a more extreme experience (in this case, eating in total darkness).<\/p>\n<p>More themed restaurants are popping up due to increased competition and an increase in informality. Millennials are demanding unique experiences and local flavor. Creative concepts gather a lot of attention, but keeping customers coming back is the challenge and a strong marketing plan is essential.<\/p>\n<p>There&#8217;s no telling what kind of crazy restaurant idea is around the corner, and there&#8217;s no better time to get in on the action!<\/p>\n<p>Read the full article here: <a title=\"Operators' creativity flourishes with theme restaurants\" href=\"http:\/\/nrn.com\/opinions\/operators-creativity-flourishes-theme-restaurants\" target=\"_blank\" rel=\"noopener\">Operators&#8217; creativity flourishes with theme restaurants<\/a><br \/>\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Themed restaurants create a unique atmosphere and become known for particular gimmicks, and there&#8217;s no end to theme possibilities if you&#8217;re looking to start up your own.<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[32],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2577"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2577"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}