{"id":2599,"date":"2015-01-13T18:00:18","date_gmt":"2015-01-13T18:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2599"},"modified":"2015-01-13T18:00:18","modified_gmt":"2015-01-13T18:00:18","slug":"tips-wow-restaurant-patrons","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tips-wow-restaurant-patrons\/","title":{"rendered":"Tips to Wow Your Restaurant Patrons"},"content":{"rendered":"<p>Looking for ways to appeal to consumers and create a lasting impression and positive experience? These tips can help!<\/p>\n<p>Start by instructing your staff on going the extra mile. Service with a smile is a good place to start, but take it a step farther and cater to individuals. Ask for feedback and respond to it while taking their ideas into consideration.<\/p>\n<p>Keep your menu fresh and unique and focus on marketing that, but don&#8217;t compromise quality.<\/p>\n<p>Read the full article here: <a title=\"Exceed Customer Expectations In Your Restaurant With These 6 Tips\" href=\"http:\/\/www.buzztimebusiness.com\/smarts\/exceed-customer-expectations-restaurant-6-tips\/\" target=\"_blank\" rel=\"noopener\">Exceed Customer Expectations In Your Restaurant With These 6 Tips<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for ways to appeal to consumers and create a lasting impression and positive experience? These tips can help! Start by instructing your staff on going the extra mile. Service with a smile is a good place to start, but take it a step farther and cater to individuals. Ask for feedback and respond to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2599"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2599"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2599\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}