{"id":2619,"date":"2015-01-16T09:00:02","date_gmt":"2015-01-16T09:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2619"},"modified":"2015-01-16T09:00:02","modified_gmt":"2015-01-16T09:00:02","slug":"top-reasons-people-quit-server-jobs","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/top-reasons-people-quit-server-jobs\/","title":{"rendered":"Top reasons why people quit server jobs"},"content":{"rendered":"<p>Working in the service industry is demanding no matter if you work a temporary position or make it a lifelong career. Food service often sees high turnover, and here are some reasons for that.<\/p>\n<p>Unpredictable income (or not enough money in general) is a big reason people move on. Being on your feet all day can result in foot and back pain, and doing repetitive tasks gets tiresome. A lack of real weekends and difficulty getting time off also has a negative impact.<\/p>\n<p>For more, read the full article here: <a title=\"16 Reasons People Quit the Service Industry\" href=\"http:\/\/www.thrillist.com\/eat\/nation\/quitting-the-service-industry-why-waiters-quit\" target=\"_blank\" rel=\"noopener\">16 Reasons People Quit the Service Industry<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Working in the service industry is demanding no matter if you work a temporary position or make it a lifelong career. Food service often sees high turnover, and here are some reasons for that. Unpredictable income (or not enough money in general) is a big reason people move on. Being on your feet all day [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[44],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2619"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2619"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2619\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}