{"id":2635,"date":"2015-01-14T13:00:41","date_gmt":"2015-01-14T13:00:41","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2635"},"modified":"2015-01-14T13:00:41","modified_gmt":"2015-01-14T13:00:41","slug":"keep-regulars-coming-back","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/keep-regulars-coming-back\/","title":{"rendered":"How to keep your regulars coming back"},"content":{"rendered":"<p>Regulars are incredibly important to your restaurant business. You could have the hippest, craziest style and food choices to attract customers, but if you can&#8217;t keep them coming back your business will fail.<\/p>\n<p>A survey found that between 60 to 75% of sales on average are attributed to regulars, so you need to do what you can to make sure your customers happy. Here are a few tips to help you show them that your restaurant is worth returning to.<\/p>\n<p>First impressions mean a lot, so always greet your guests to ensure they feel welcome. This is especially important for regulars because if they&#8217;re recognized it strengthens the bond between them and your brand. If you can, get to know them by name and have a genuine conversation once in a while. Become part of their life.<\/p>\n<p>Toss your regulars a freebie once in a while, like a drink or an appetizer, or maybe some memorabilia. Everyone loves getting free stuff. On that same note, send out discounts for birthdays or special events.<\/p>\n<p>If you have a social media presence (and you should!), make a habit of interacting with customers on it and answer questions and concerns. Taking the time to do this can make a bigger impact than you might realize.<\/p>\n<p>Maybe next time they&#8217;ll bring a couple friends!<\/p>\n<p>Read the full article here: <a title=\"6 Tips To Keep Your Regulars Happy\" href=\"http:\/\/www.buzztimebusiness.com\/smarts\/6-tips-regulars-happy\/\" target=\"_blank\" rel=\"noopener\">6 Tips To Keep Your Regulars Happy<\/a><br \/>\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regulars are incredibly important to your restaurant business. You could have the hippest, craziest style and food choices to attract customers, but if you can&#8217;t keep them coming back your business will fail. <\/p>\n","protected":false},"author":2,"featured_media":8151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2635"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2635"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8151"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}