{"id":2663,"date":"2015-01-20T09:00:27","date_gmt":"2015-01-20T09:00:27","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2663"},"modified":"2015-01-20T09:00:27","modified_gmt":"2015-01-20T09:00:27","slug":"start-year-right-shiny-new-business-plan","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/start-year-right-shiny-new-business-plan\/","title":{"rendered":"Start the year right with a shiny new business plan!"},"content":{"rendered":"<p>Many of us try to start the new year with a full steam ahead attitude, but without a solid business plan you&#8217;re far less likely to commit to your goals. These tips can help you write a plan to motivate your business ventures in 2015.<\/p>\n<p>If you&#8217;re looking to get a business loan, ten to twenty pages is the typical length of a business plan. Before you start writing, do some market research. Stay organized, make sure your numbers and data correlate with your plan, and write it one section at a time.<\/p>\n<p>Read the full article here: New Year&#8217;s resolution: <a title=\"Start the year with a great plan for your business\" href=\"http:\/\/www.qsrweb.com\/blogs\/new-years-resolution-start-the-year-with-a-great-plan-for-your-business\/\" target=\"_blank\" rel=\"noopener\">Start the year with a great plan for your business<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many of us try to start the new year with a full steam ahead attitude, but without a solid business plan you&#8217;re far less likely to commit to your goals. These tips can help you write a plan to motivate your business ventures in 2015. If you&#8217;re looking to get a business loan, ten to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[32],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2663"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2663"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2663\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}