{"id":2675,"date":"2015-01-21T09:20:32","date_gmt":"2015-01-21T09:20:32","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2675"},"modified":"2015-01-21T09:20:32","modified_gmt":"2015-01-21T09:20:32","slug":"minimize-employee-turnover","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/minimize-employee-turnover\/","title":{"rendered":"Minimize employee turnover"},"content":{"rendered":"<p>Food service jobs have traditionally seen a very high turnover rate with nearly 50% of workers quitting or being let go in quick-service and 40% in mid-range restaurants. The cost of employee turnover can be high, so how can you prevent it?<\/p>\n<p>Invest more time in hiring to find people who will be a good fit, then provide enough training. Be receptive to your staff&#8217;s needs and discuss schedules far in advance, and invest in them by showing you care.<\/p>\n<p>For more tips, read the full article here: <a title=\"How to Keep Turnover from Eating Your Profits\" href=\"http:\/\/www.qsrweb.com\/press-releases\/how-to-keep-turnover-from-eating-your-profits\/\" target=\"_blank\" rel=\"noopener\">How to Keep Turnover from Eating Your Profits<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food service jobs have traditionally seen a very high turnover rate with nearly 50% of workers quitting or being let go in quick-service and 40% in mid-range restaurants. The cost of employee turnover can be high, so how can you prevent it? Invest more time in hiring to find people who will be a good [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[58],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2675"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2675\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}