{"id":2707,"date":"2015-01-23T19:00:20","date_gmt":"2015-01-23T19:00:20","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2707"},"modified":"2015-01-23T19:00:20","modified_gmt":"2015-01-23T19:00:20","slug":"hotel-help-bring-restaurant-concepts-life","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/hotel-help-bring-restaurant-concepts-life\/","title":{"rendered":"Hotel to help bring restaurant concepts to life"},"content":{"rendered":"<p>If you&#8217;re interested in joining the food service industry and have a concept or plan for your own restaurant, check this out!<\/p>\n<p>The Marriott Irvine Hotel in Irvine, California has introduced a project called &#8220;CANVAS,&#8221; a concept lab that provides the opportunity for entrepreneurs in food service to test their ideas.<\/p>\n<p>Unfortunately candidates are no longer being accepted for the program, but it&#8217;s worth keeping an eye on. If the program is successful it&#8217;s likely to continue!<\/p>\n<p>Read the full article here: <a title=\"Culinary Incubator Allows Lucky Chefs to Test Drive Their Own Restaurant Concepts\" href=\"http:\/\/www.shiftgig.com\/articles\/culinary-incubator-allows-lucky-chefs-test-drive-their-own-restaurant-concepts\" target=\"_blank\" rel=\"noopener\">Culinary Incubator Allows Lucky Chefs to Test Drive Their Own Restaurant Concepts<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re interested in joining the food service industry and have a concept or plan for your own restaurant, check this out! The Marriott Irvine Hotel in Irvine, California has introduced a project called &#8220;CANVAS,&#8221; a concept lab that provides the opportunity for entrepreneurs in food service to test their ideas. Unfortunately candidates are no [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2707"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}