{"id":2743,"date":"2015-01-28T09:00:28","date_gmt":"2015-01-28T09:00:28","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2743"},"modified":"2015-01-28T09:00:28","modified_gmt":"2015-01-28T09:00:28","slug":"keep-food-service-employees-safe","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/keep-food-service-employees-safe\/","title":{"rendered":"How to keep your food service employees safe"},"content":{"rendered":"<p>Keeping your employees safe is a high priority for owners and managers in food service. Restaurants see a high number of claims due to minor injuries, but even cuts, burns and sprains from heavy lifting can slow down productivity &#8211; and that&#8217;s bad for business.<\/p>\n<p>A careful approach to risk management is necessary. Identify hazards, make sure your staff is educated in safety procedures, document everything, and be proactive.<\/p>\n<p>Read the full article here: <a title=\"Best Practices to Increase Employee Safety\" href=\"http:\/\/www.fsrmagazine.com\/human-resources\/best-practices-increase-employee-safety\" target=\"_blank\" rel=\"noopener\">Best Practices to Increase Employee Safety<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keeping your employees safe is a high priority for owners and managers in food service. Restaurants see a high number of claims due to minor injuries, but even cuts, burns and sprains from heavy lifting can slow down productivity &#8211; and that&#8217;s bad for business. A careful approach to risk management is necessary. Identify hazards, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2743"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2743"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2743\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}