{"id":2787,"date":"2015-01-29T10:00:46","date_gmt":"2015-01-29T18:00:46","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2787"},"modified":"2015-01-29T10:00:46","modified_gmt":"2015-01-29T18:00:46","slug":"rattlesnake-stew-takes-bite-zoups-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/rattlesnake-stew-takes-bite-zoups-menu\/","title":{"rendered":"Rattlesnake stew takes a bite out of Zoup!&#8217;s menu"},"content":{"rendered":"<p>With Americans turning toward more unique and exotic flavors this year, restaurants like soup chain Zoup! are answering the call. This month Zoup! introduced a new stew made from rabbit and rattlesnake sausage that has people talking.<\/p>\n<p>People have been eating rattlesnake for years, but it&#8217;s rare to see it on a restaurant menu. Rabbit is much the same way, so it&#8217;s interesting to see them together in the same meal. The soup took more than half a year to develop.<\/p>\n<p>Read the full article here: <a title=\"It's got a bite to it: Zoup! serves up Rattlesnake Stew\" href=\"http:\/\/www.fastcasual.com\/news\/its-got-a-bite-to-it-zoup-serves-up-rattlesnake-stew\/\" target=\"_blank\" rel=\"noopener\">It&#8217;s got a bite to it: Zoup! serves up Rattlesnake Stew<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With Americans turning toward more unique and exotic flavors this year, restaurants like soup chain Zoup! are answering the call. This month Zoup! introduced a new stew made from rabbit and rattlesnake sausage that has people talking. People have been eating rattlesnake for years, but it&#8217;s rare to see it on a restaurant menu. Rabbit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,50],"tags":[54,40,42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2787"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}