{"id":2858,"date":"2015-02-02T09:00:11","date_gmt":"2015-02-02T17:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2858"},"modified":"2015-02-02T09:00:11","modified_gmt":"2015-02-02T17:00:11","slug":"bone-broth-rises-popularity","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/bone-broth-rises-popularity\/","title":{"rendered":"Bone broth rises in popularity"},"content":{"rendered":"<p>Bone broth has been trending lately, though the soup stock has been around in homes and restaurants for years. Experts believe it&#8217;s part of a consumer movement to get back to our roots and eat less processed food.<\/p>\n<p>The broth is made from simmering animal bones to extract the marrow. It is widely regarded as nutritious with restorative properties, and it&#8217;s a popular food of the paleo diet. Some restaurants are now offering different varieties.<\/p>\n<p>Read the full article here: <a title=\"Restaurant Menu Watch: Bone broth trend is nothing new\" href=\"http:\/\/nrn.com\/food-trends\/restaurant-menu-watch-bone-broth-trend-nothing-new\" target=\"_blank\" rel=\"noopener\">Restaurant Menu Watch: Bone broth trend is nothing new<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bone broth has been trending lately, though the soup stock has been around in homes and restaurants for years. Experts believe it&#8217;s part of a consumer movement to get back to our roots and eat less processed food. The broth is made from simmering animal bones to extract the marrow. It is widely regarded as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[40,42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2858"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2858"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2858\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}