{"id":2862,"date":"2015-02-02T13:00:36","date_gmt":"2015-02-02T21:00:36","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2862"},"modified":"2015-02-02T13:00:36","modified_gmt":"2015-02-02T21:00:36","slug":"prevent-customers-drinking-much","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/prevent-customers-drinking-much\/","title":{"rendered":"This is how you prevent customers from drinking too much"},"content":{"rendered":"<p>Over 25 bars and clubs in Liverpool are experimenting with breathalyzers to prevent customers from getting too drunk.<\/p>\n<p>This is part of an ongoing campaign to prevent drunk drivers and create a safer drinking environment. To help enforce this, workers will be heavily penalized if caught serving more drinks to legally drunk customers.<\/p>\n<p>Read the full article here: <a title=\"Bars to Breathalyze Patrons Before Serving\" href=\"http:\/\/www.shiftgig.com\/articles\/bars-breathalyze-patrons-serving\" target=\"_blank\" rel=\"noopener\">Bars to Breathalyze Patrons Before Serving<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over 25 bars and clubs in Liverpool are experimenting with breathalyzers to prevent customers from getting too drunk. This is part of an ongoing campaign to prevent drunk drivers and create a safer drinking environment. To help enforce this, workers will be heavily penalized if caught serving more drinks to legally drunk customers. Read the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2862"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2862"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2862\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}