{"id":2973,"date":"2015-02-10T06:41:09","date_gmt":"2015-02-10T14:41:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2973"},"modified":"2015-02-10T06:41:09","modified_gmt":"2015-02-10T14:41:09","slug":"ooh-vips-now","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/ooh-vips-now\/","title":{"rendered":"Ooh, VIPs!  Now What?"},"content":{"rendered":"<p>Regardless of where you work, there&#8217;s always a chance a VIP could sit at your table. This could be a celebrity, a high roller, or just an obviously rich group of people. And whether or not your table is an actual \u201cVIP table,\u201d it&#8217;s important to know how to handle the situation.<\/p>\n<p>This post from Shiftgig gives five steps on serving VIPs. The most important thing to remember is to serve the VIPs well and politely (even if they&#8217;re a bit more high maintenance than your usual customer), and by the end of the meal, you&#8217;ll hopefully be rewarded with a great tip!<\/p>\n<p><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\">Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/kareem-s-tips-how-serve-vip-table\">Kareem\u2019s Tips: How to Serve a VIP Table<\/a><\/span><\/span><\/span><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regardless of where you work, there&#8217;s always a chance a VIP could sit at your table. This could be a celebrity, a high roller, or just an obviously rich group of people. And whether or not your table is an actual \u201cVIP table,\u201d it&#8217;s important to know how to handle the situation. This post from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2973"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2973"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2973\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}